Ecological brewing

"Two delays and one clear" winemaking process

●Slow fermentation in the cellar-slow in the front-in the middle-fall slowly in the back

●Slow fire and flowing wine-to ensure that the different aroma substances in the fermented grains are accurately classified and distilled out with the alcohol vapor

●Clean to the end-to ensure the "original quality" of the base spirits production

Sales Hotline

400 977 8989

SHEDE Travel complaints hotline:086-0825-6618888
National Tourism Service Hotline :086-12301
Address:No.999, Tuopai avenue, Tuopai town, Shehong county
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